So usually i always cook mine in the oven, but i was thinking on trying them on the bonfire, would wrapping them up with tinfoil be ok?
That's all very well if you got the time to do it;at bfn not everybody has the time to do it slowly, and when you have got a load of hungry mouths to feed at a bfn party people are not gonna wait three hours and 25 minutes for baked spudsnice and slow in a low heat in the oven for about 3 hrs at 130degrees wrapped in foil then 25 minutes out of the foil to crisp up. slow cooking is the way of the future lol
That's all very well if you got the time to do it;at bfn not everybody has the time to do it slowly, and when you have got a load of hungry mouths to feed at a bfn party people are not gonna wait three hours and 25 minutes for baked spuds![]()
Not for me i would need to do it my self lol... We all don't have wife's slaving over us.Sorry mate can't except that, the prep time is exactly the same, the only difference is that you put them in earlier and leave the spuds to get on with it. If anything it helps because it gives you more free time closer to the main event to setup.
And actually why are you doing the cooking when you have far more important things to do, the wife take care of the kitchen side of things for me whilst i attend to the pyro etc.
true but like i said, the time actually have to spend preparing is the same. You just start earlier. planning sir. planning!Not for me i would need to do it my self lol... We all don't have wife's slaving over us.