Donna kebab and a bottle of buckfast, I like your style lol
Chilli has to make an appearance plus the classic, baked spuds. Had a few trays of home made indian snacks with dips last year too, cracking stuff, nothing like the supermarkets interpretation. Hope his wife's up for it again this year
Drinks wise I find strong cloudy scrumpy fits in nicely with the autumnal feel, any excuse
