Bonfire night is my enteratining date in the calendar and I keep the food the same as the entertaininment - Fiery!
My own recipe home made chilli which I make to 2 heat levels:
Mild for the wimps lol and Mega hot for those who appreciate hot but flavoursome food.
All served up in little pots for people to eat whilst watching with a few Nachos.
Donna kebab and a bottle of buckfast, I like your style lol
Chilli has to make an appearance plus the classic, baked spuds. Had a few trays of home made indian snacks with dips last year too, cracking stuff, nothing like the supermarkets interpretation. Hope his wife's up for it again this year
Drinks wise I find strong cloudy scrumpy fits in nicely with the autumnal feel, any excuse